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Learning material

  • Dialogue
  • Translation
  • Grammar notes

Dialogue

PACO: Hola amigos, bienvenidos a PACOCINANDO, mi espacio de cocina.

PACO: Hello friends, welcome to PACOCINANDO my cooking space.

Hoy vamos a preparar una receta deliciosa para acompañar embutido, quesos o lo que se os ocurra: el pantomaca, delicioso.

Today we will prepare a delicious recipe to go with sausage and cheese or whatever it is you happen: the pantomaca, delicious.

Vamos a amenizar esta receta con una sardana, ¿por qué no? Se llama “La Rambla de Vilafranca”, si no recuerdo mal. Le doy al play y empiezo.

We will entertain this recipe with a sardana, why not? It is called "La Rambla de Vilafranca", if I remember correctly.I press play and I start.

Vamos con los ingredientes: ¿qué os parece? Bien, os explico: pan de payés, tomates maduros en rama, (ya la he quitado la rama), sal y aceitico bueno de oliva.

Let's go with the ingredients: what do you think? Well, I tell you: peasant bread, ripe tomatoes in branch, (and I've already removed the branch), salt and nice olive oil.

Una cosa muy importante, muy importante es la hora de seleccionar los tomates. Yo, os doy un consejo: tenéis que tocarlos pero tocarlos bien, como si fueran unos... que os miran, bueno, ya me entendéis.

Well, something very important, very important is to select the tomatoes. I give you a hint: you have to touch them, touch them either, as if they were watching you, well... you know.

Vamos con la preparación, ¿qué os parece?:

Let's go with prepararation, what do you think?

Cogemos un trozo o rebanada de pan, ¿vale?, le frotamos tomate, tomate, que haya roce. Ahora pillamos un poco de sal...

We take a piece or slice of bread, OK? You rubbed tomato, tomato, you have to rub it. Now catch a little salt...

Da igual volvemos a empezar, ¿qué pasa? Cogemos una rebanada de pan, otro tomate, nuevo, lo restregamos bien, que se le salga todo el jugo, para el toque final, aceitico de oliva bueno... Bastante, como la abuela.

Anyway back to start, what happens? Take a slice of bread without salt, we take another tomato, new, cut it, scrub it well, so it leaves all the juice inside, and so we give the final touch, good olive oil ...

Ya estamos, aquí tenemos el auténtico y delicioso Pantomaca.

Here is the authentic and delicious Pantomaca.

Esto es especial para acompañar... qué se yo... fuet, jamón serrano, queso manchego, chorizo ibérico, lo que se os ocurra, está buenísimo. ¡Sabe a gloria!

This is served with special fuet, serrano ham, manchego cheese and chorizo ibérico, or whatever you consider, it's delicious. It taste like glory.

Buen provecho para todos y ¡hasta el próximo PACOCINANDO amigos!

Bon appetit to all of you and see you next PACOCINANDO.

Grammar notes

  • embutidos
    kind of sausages

    Yo no como embutidos porque soy vegetariana.

    I don't eat sausages because I am vegetarian.

    Embutidos are a kind of sausages of different types, made of meat. There are lots of them and we usually have them for dinner or as tapas.

  • sardana
    sardana

    Me encanta escuchar sardanas mientras cocino.

    I love listening to sardanas while I am cooking.

    Sardanas is a kind of dance typical from Cataluña. They dance in a group.

  • tomates maduros
    ripe tomatos

    Los tomates deben estar maduros.

    Tomatos must be ripe.

    Maduro is the opposite of green, when a fruit is ready to be eaten. We talk also about people. Example: Este chico es muy maduro para su edad. Be careful with SER or ESTAR. SER MADURO refers to people, ESTAR MADURO, refers to fruit.

  • blandos
    soft, tender

    Los tomates están demasiado blandos.

    Tomatos are too soft.

    Pay attentio to adjectives in Spanish. They concordate with the noun according to the gender and number. That is femenin or masculin, singular and plural.

  • boca abajo
    face down

    Se cayó boca abajo.

    It fell face down.

    According to Mr. Murphy's laws, toasts, cookies or bread always fell on the side they are spread of.

Pacocinando: Pan con Tomate

Paco show us how to cook 'pan con tomate', in his new web show: 'PACOCINANDO'

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